International Culinaire

*F.C.S.Int: Food service Consultants Society Int.
*I.F.O.C.C: International Federation of Competitive Eating
*I.C.A.P: International Assoc. of Culinary Professionals
*Italian Culinary Institute: Full Immersion Culinary, Baking and Pastry programs
for Professional Chefs, Patissier, Culinary Instructors, advanced students and serious home gourmets presented by Europe's most renown Master Chefs.
*British Hospitality Assoc.: National trade association for hotels, restaurants and caterers, our primary role is to lobby government across the UK and in Europe, representing the views of the industry
*Nexc: International Hospitality Resources on recruitment; chef jobs & Executive members
*Electronic Union: Practical information, recipes, inter activity and Dominican Republic culinary insights
*I.A.F.F.P: International Association For Food Protection .To provide food safety info to professionals
*International Caterers Assc.: dedicated to providing education, mentoring and service for professional caterers and promoting the profession of catering to clients, industry members,vendors
*I.A.C.P.F.: Internl. Assoc.Of Culinary Professionals Foundation .The Foundation solicits, manages and distributes funds for educational and charitable programs related to the culinary industry
*Slow Food Intl: It opposes the standardization of taste, defends the need for consumer information,protects cultural identities tied to food and gastronomic traditions,safeguards foods and cultivation and processing techniques inherited from tradition.